Christmas Day Breakfast

Cinnamon Rolls (see breads recipes page)

Blueberry Strudels
Egg and Sausage Casserole bake 
Hashbrowns with smoked ham 

NOTE: I make everything (but the hashbrowns) the day before so I just have to warm it all in the oven. 350F for 10-15 minutes for the rolls, 20-30 minutes for the casserole.

Blueberry Strudels

http://www.foodnetwork.com/recipes/claire-robinson/blueberry-strudels-recipe/index.html

Egg and Sausage Casserole Bake

1 lb roll breakfast sausage

5 eggs

3 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 can cream of mushroom soup

1 tsp each salt and pepper

Preheat oven to 350F. Brown and drain the sausage.  In a separate bowl, soften the cream cheese in microwave for 10 seconds. Mix cream cheese, eggs, salt, pepper, and soup together. Pour into a 9 inch round pie pan. Softly shake pan a little to let egg mix settle down and let air out. Sprinkle cheese on top. Bake until center reaches 165F temp, is brown on top, and sets up - about 40-60 minutes. Let sit for 5-10 minutes before slicing.

OR EASY ONE PAN MEAL: if you'd like to make this dish a whole meal, layer two bags of Jimmy Dean Sausage/bacon Breakfast Skillet in a 9X13 inch pan. Remove the sausage from the list. Double the recipe above and pour over the Sausage mixture.

Hashborwns with Ham

1 package Ore-Ida shredded hashbrowns (frozen bag) OR 4 large baking potatoes, peeled cleaned, shredded and patted dry.

2 tbsp veggie oil

1 thick cut steak ham, cubed

Salt and Pepper to taste

In a large skillet, heat oil on med-high. Add in potatoes. Sprinkle generously with salt and pepper. Once potatoes are browned on one side flip them and had the ham. Stir. Brown other side. Add additional salt and pepper if needed. Serve warm.