Birthday BBQ

Sat June 25th


Birthday BBQ - 
BBQ Hamburgers and Hot Dogs
Bagged Chips (dip recipe below)
Canned Busch Baked Beans
Layered Green Salad (recipe below)
Watermelon Slices (chilled)
Cupcake Cake (ask if you'd like recipe and directions to make)


To view recipes, click "read more"



Layered Salad
1 cup salad dressing
1/4 cup fresh parsley, chopped
1/4 teaspoon each salt and pepper
6 cups lettuce or other leafy green (your choice on type) torn into bite-sized pieces
1 cup celery, sliced
1 yellow bell pepper, diced
1 cup shredded carrots2 medium tomatoes, diced
2 hard-boiled eggs, sliced thin
Croutons (optional)
Mix salad dressing, salt, pepper, and parsley with lettuce in a large mixing bowl. To make salad:  in a Trifle Bowl (or other large glass bowl) put 1/2 the lettuce mix on bottom, then layer 1/2 of the bell pepper, then 1/2 of the celery, then 1/2 of the carrots, then 1/2 of the tomatoes, making sure the layers are even and don't mix (much). Repeat 1 time. Top with egg slices and croutons (if desired). Keep cold until ready to serve.


Dill Dip
1 cup Mayonasise
1 cup sour cream
2 tbsp Pampered Chef Dill Seasoning Mix (or any other PC seasoning/rub)
Mix together. Let set, in refrigerator, at least an hour. Serve.


Bean Dip
1 can refried beans
1/2 cup salsa
1 tsp garlic salt with parsley
1/2 cup shredded cheddar or jack cheese (or 1/4 shredded cheese and 1/4 cream cheese, for a creamier dip)
Mix in a microwavable bowl. Microwave 1.5 - 3 minutes on high or until cheese is melted. Stir and serve.