Tue - Chipotle Chili Bake (Pampered Chef)
Wed - Easy Swedish Meatballs
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| Chipotle Chili Bake |
Thur - Polynesian Pork Chops (FoodChannel)
Fri - Philly Cheese "Steak" Sandwiches
Sat - Carbonara
Greek Spaghetti
1 pound dried spaghetti
1/2 cup extra-virgin olive oil
2 garlic cloves, pressed or minced fine
1 tablespoon red pepper flakes, plus more if desired
1/4 cup chopped Italian flat-leaf parsley
1 tsp fresh chopped oregano
1/4-1/2 cup sliced olives
1 cup grated Parmesan cheese
Cook pasta according to package directions. Drain, do not rinse.
In a large skillet, heat olive oil over medium heat. Add the garlic and saute until fragrant. It's important not too burn the garlic or else it will become bitter. Place the cooked spaghetti into the pan, (careful of splatter from the oil) add pepper flakes, olives, and cheese. Turn off heat. Stir to combine and serve with herbs.
EASY Swedish Meatballs
1 (32 oz) package frozen meatballs, thawed (perferably not Italian)
1 (10 oz) can condensed cream of mushroom soup
1 package dry powdered onion soup mix
1 soup can full of milk
1/2 cup sour cream
in a large skillet brown meatballs, then remove. Add in soups, sour cream, and milk to skillet and mix. Return meatballs and heat on med-high heat until hot. Serve over Minute Rice or egg noodles prepared according to package.
CROCK-POT RECIPE: brown meatballs in oven, toaster oven or skillet before adding to crock pot. Mix soups, sour cream, and milk in crock pot, mix. Add in meatballs. 4-6 hours on medium. Serve over Minute Rice or egg noodles prepared according to package.
Polynesian Pork Chops http://www.foodchannel.com/recipes/recipe/polynesian-pork-chops/
Carbonara http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-carbonara-recipe/index.html
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