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| Chicken Enchiladas |
Mon- Sloppy Joes
Tue - Chicken Enchiladas
Wed - Chili Dogs
Thur - Chicken in Creamy Tomato Curry
Fri - Stouffer's Party Size Lasagna With Meat Sauce, 90 oz
Bacon Linguine Toss (Pampered Chef Recipe) (click link to view recipe) This recipe states to use the microwave steamer to heat the broth and tomatoes, but I do not do this - there's no need for it, just dirties up another dish! Just cut this step out and continue the recipe pouring the tomatoes and broth directly into the skillet from the box/cans.
DCB Sloppy Joes
NOTE: I will be doubling the filling in this recipe to use on Wed.
4-6 hamburger buns
4-6 cheese slices
Filling:
1 lb ground beef
1 tbsp tomato paste
2 tbsp ketchup
2 tsp sugar
1 tsp each onion powder, garlic powder
1 tsp seasoning salt
Spread beef on the bottom of the Deep Covered Baker. Sprinkle the seasoning salt on top. Cover, and cook in microwave on high for 13-15 minutes or until no longer pink. (OR you can do this on the stove top in a skillet on medium heat). Drain. Chop meat into small bits.
Add tomato paste, ketchup, sugar, and other seasonings to meat. Stir. Heat in microwave for 1 minute, or until warmed. Taste, you may need to add additional salt or sugar depending on your preference. Serve on warmed buns with cheese.
Chicken Enchiladas
2 cups cooked diced or shredded chicken, salted
12-16 corn tortillas (taco size)
1 can cream of chicken soup
1 large can (around 7 oz) of diced green chilies
1 tsp cumin
1/4 tsb chyenne chilli powder or Chipotle Chili Rub
1 cup of sour cream
Shredded cheese
Mix soup, chili's, sour cream in a bowl, and set aside. Warm the tortillas in the microwave for 30-60 seconds until flexible.
Spray a 9x13 rectangular baking pan with oil. To assemble the enchiladas, place tortilla in the pan, fill with a spoonful of chicken, cream mixture, and a sprinkling of cheese. Roll the tortilla up with the open side down. Repeat until pan is full. I usually do 12 total - 8 down lengthwise, an two sets of two on the side of the pan. Spread the rest of the cream mix over the top. Sprinkle with cheese.
Heat in 350 degree oven for about 30 minutes until hot.
1/2 - 3/4 lb ground beef, browned and drained (I'm using leftover sloppy joe filling)
1 (15 oz) can chili beans, rinsed and drained
1 (8 oz) can tomato sauce
1 tbsp taco seasoning
1 small onion, diced
shredded cheddar cheese
4-6 all beef hot dogs
4-6 hot dog buns
Heat beef, chili beans, tomato sauce, and taco seasoning together until hot. Meanwhile, cook the hot dogs according to package instructions. Toast buns under broiler or in toast oven. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion.
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