Tue - Shredded Pork Tacos (Food Network)
Wed -Chicken Satay
 |
| Fried Rice (without the extra veggies) |
Thur - Veggie Fried Rice
Fri - Easy Eggplant Parmesan
Sat - Amelia's birthday - Mac n Cheese, bacon wrapped hot dogs, ice cream cake
Fish Sandwiches
INGREDIENTS:
4 Gorton’s Fish Sandwich Fillets
4 hamburger buns
Lettuce, If desired
Tomato, If desired
Tarter Sauce or Mayo, If desired
DIRECTIONS:
1.
Prepare four Gorton’s
Fish Sandwich Fillets according to package instructions.
2.
Place Gorton’s Fish
Sandwich Fillet on a hamburger bun. Top with Tartar Sauce, lettuce and tomato,
if desired.
Chicken Satay
I will be making white rice for a side, and making extra so have enough for fried rice the next day.
http://www.foodnetwork.com/recipes/tyler-florence/chicken-satay-with-peanut-sauce-recipe.html
Veggie Fried RiceI will be making white rice for a side, and making extra so have enough for fried rice the next day.
http://www.foodnetwork.com/recipes/tyler-florence/chicken-satay-with-peanut-sauce-recipe.html
1 bag Vegetable Stir-Fry Mix, 16 Oz, (I like Sugar Snap Pea Mix, you can use any you prefer.)
3 cups cooked white rice
1 tbsp rice wine vinegar
1/4 cup soy sauce
1 tbsp sesame oil
1/2 cup peas and carrots frozen mix
2 eggs
Scramble eggs, cook. Warm up carrots and peas and veggie mix. In a non-stick skillet heat oil, vinegar and soy sauce on high - med-high. Add in rice. Stir until incorporated. Stir in eggs and veggies. Serve.
Easy Eggplant Parmesan
Kraft recipe, using "1 pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix"
http://www.kraftrecipes.com/recipes/easy-eggplant-parmesan-136914.aspx
Three Cheese Mac'n Cheese
1/2 lb elbow macaroni
3 tbsp butter
3 tbsp flour
3 cups milk
6 oz sharp cheddar, shredded + 2 oz for topping
6 oz smoked mozzarella cheese, shredded
4 oz Gouda Cheese
2 oz cream cheese
salt
Fresh ground black pepper
Directions
Preheat oven to 350 degrees F.
Boil the pasta to al dente. The water, like all pasta water, should be salted before hand until it tastes like salt water.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and keep it moving for about two - five minutes until it smells nutty, do not burn. Make sure it's free of lumps. Stir in the milk, simmer, stirring constantly, until it starts to bubble. Turn down heat to medium. Stir in the cheese a little at a time, wait until the previous cheese is melted to add the next handful of cheese. Season with salt and pepper to taste. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Three Cheese Mac'n Cheese
1/2 lb elbow macaroni
3 tbsp butter
3 tbsp flour
3 cups milk
6 oz sharp cheddar, shredded + 2 oz for topping
6 oz smoked mozzarella cheese, shredded
4 oz Gouda Cheese
2 oz cream cheese
salt
Fresh ground black pepper
Directions
Preheat oven to 350 degrees F.
Boil the pasta to al dente. The water, like all pasta water, should be salted before hand until it tastes like salt water.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and keep it moving for about two - five minutes until it smells nutty, do not burn. Make sure it's free of lumps. Stir in the milk, simmer, stirring constantly, until it starts to bubble. Turn down heat to medium. Stir in the cheese a little at a time, wait until the previous cheese is melted to add the next handful of cheese. Season with salt and pepper to taste. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
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