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| Mickey Pancakes |
Tue - Tequila Chicken
Wed - Pork Roast Mushroom Gravy
Thur - Chicken Primavera Pizza
Fri - Italian Sups
Mickey Pancakes
Prepare pancake mix according to package directions. Use a small scoop to scoop out the batter on a hot (medium heat) greased griddle or skillet. Full scoop in center for mickey's head, 1/2 scoops one on each side for ears. Work fast, so the batter cooks evenly. When bubbles form flip - a few minutes. Cook for a few more minutes until golden brown on both sides.
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| Bacon Linguine Toss |
Tequila Lime Chicken Recipe
1/3 cup tequila
1 tbsp lime zest (about 1 lime)
6 limes, for freshly squeezed lime juice
1 tsp chiplote chili powder
1 tsp ground cumin
1 tbsp minced fresh garlic (about 3 cloves)
2 tps kosher salt
1 tsp freshly ground black pepper
6 split boneless, skinless chicken breast halves
Directions
Combine the tequila, lime juice and zest, chili powder, cumin, garlic, salt, and pepper in a large ziplock freezer bag. Add the chicken breasts. Shake to coat chicken. Zip closed. Refrigerate for at least 3 hours, but up to 24 hours.
Remove chicken from marinade. Throw away marinade. Grill (on BBQ grill or on grill pan) on medium heat until the chicken is cooked through, about 5 minutes per side. 165f with a meat thermometer.
Let stand 5 minutes before cutting and serving. Recommended: Serve with rice, warm tortillas, and lime wedges.
Pork Roast with Mushroom Gravy Slow-cooker version
3-4 lb pork loin roast
1 can condensed mushroom soup
1/2 cup sliced mushrooms
1 1/2 can full milk
2 tbsp Worcestershire Sauce
1 tsp each salt and pepper
In the slow-cooker mix mushroom soup with 1 1/2 cans full of milk until combined. Add Worcestershire sauce and salt and pepper, mix. Place pork in soup mix. Add in mushrooms. Cook in slow cooker on high for 4-5 hours or on low for 8-9 hours. OPTIONAL SIDE: an hour before serving, place a steamer basket on top of roast, add fresh whole green beans to steamer. Cover and cook for the last hour.
Pork Roast with Mushroom Gravy Slow-cooker version
3-4 lb pork loin roast
1 can condensed mushroom soup
1/2 cup sliced mushrooms
1 1/2 can full milk
2 tbsp Worcestershire Sauce
1 tsp each salt and pepper
In the slow-cooker mix mushroom soup with 1 1/2 cans full of milk until combined. Add Worcestershire sauce and salt and pepper, mix. Place pork in soup mix. Add in mushrooms. Cook in slow cooker on high for 4-5 hours or on low for 8-9 hours. OPTIONAL SIDE: an hour before serving, place a steamer basket on top of roast, add fresh whole green beans to steamer. Cover and cook for the last hour.
Chicken Primavera Pizza
I will be using cooked chicken sausage instead of chicken breast and jarred Alfredo instead of ranch.
http://www.pillsbury.com/recipes/chicken-pizza-primavera/b1916b70-ad7d-4b72-8dcd-06ec157305db
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