Mon - Bountiful Brunch Pizza
Tue - Easy Crescent Taco Bake
Wed - Pork Stir Fry
Thu - Meatball Sandwiches
Fri - Fish Sticks and Chips
Sat - BBQ Ribs
Baked Potato Bar
Baked Potatoes 1 for each person
Put toppings for your potatoes out for everyone to top their own potato. Toppings I will be including are: butter, sour cream, chedder cheese, diced bacon, diced ham, chives, 3 bean chili.
Bountiful Brunch Pizza (Pampered Chef Recipe)
INGREDIENTS
Tue - Easy Crescent Taco Bake
Wed - Pork Stir Fry
Thu - Meatball Sandwiches
Fri - Fish Sticks and Chips
Sat - BBQ Ribs
Baked Potato Bar
Baked Potatoes 1 for each person
Put toppings for your potatoes out for everyone to top their own potato. Toppings I will be including are: butter, sour cream, chedder cheese, diced bacon, diced ham, chives, 3 bean chili.
Bountiful Brunch Pizza (Pampered Chef Recipe)
INGREDIENTS
Crust: 1 package (24 ounces) frozen shredded hash brown patties, thawed and broken apart, 1 egg, beaten salt and ground black pepper to taste
Egg Topping: 7 eggs, 1/2 cup milk Salt and ground black pepper to taste (optional) 1 cup chopped ham 1/2 cup sliced fresh mushrooms 1/4 cup green onion slices 1/4 cup chopped green bell pepper 1 1/2 cups (6 ounces) shredded cheddar cheese
DIRECTIONS
1. Preheat oven to 400°F. Cover Large Round Stone with Handles with sheet of Parchment Paper. For crust, combine potatoes, egg, salt and pepper in Classic Batter Bowl; mix well. Spread potato mixture into 14-inch circle on prepared Stone; pat down with back of spoon. Bake 20 minutes; remove from oven. For egg topping, whisk eggs and milk in Small Batter Bowl. Season with salt and black pepper, if desired. Microwave on HIGH 3 minutes; stir. Microwave an additional 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. To serve, cut into wedges with Pizza Cutter.
Yield: 10 servings Nutrients per serving: Approximately 210 calories and 15 grams of fat per serving
U.S. Diabetic exchanges per serving: No information is currently available.
Cook's Tips: For a special breakfast or company brunch without the last minute rush, assemble the recipe ingredients the night before. For example, place the hash brown potatoes in the refrigerator to thaw. Chop the ham and bell pepper with the Food Chopper. Slice the mushrooms with the Egg Slicer Plus®. Place in separate containers. Mix the eggs and the milk in the Batter Bowl. Cover all ingredients, refrigerate overnight and sleep tight!
Easy Crescent Taco Bake
I like to add a can of black or pinto beans to this recipe.
Stir Fry
1 lb of your favorite stir fry meat sliced thin (chicken, pork, whole shrimp, beef, etc)
2 tbs of Asian seasoning OR 1/2 tsp paprika, 1/2 tsp red pepper flakes, 1 tsp garlic powder
2 tbs soy sauce
2 tbsp hoisin sauce (found in Asian isle at grocery store)
1 tbsp honey
2 tbs oil for cooking meat
1 tbsp fresh ground ginger
1 bag of frozen stir fry veggies
Cook meat in oil on medium-high heat until done. Add other ingredients and heat until warm. Serve with steamed white rice or ramen noodles
DIRECTIONS
1. Preheat oven to 400°F. Cover Large Round Stone with Handles with sheet of Parchment Paper. For crust, combine potatoes, egg, salt and pepper in Classic Batter Bowl; mix well. Spread potato mixture into 14-inch circle on prepared Stone; pat down with back of spoon. Bake 20 minutes; remove from oven. For egg topping, whisk eggs and milk in Small Batter Bowl. Season with salt and black pepper, if desired. Microwave on HIGH 3 minutes; stir. Microwave an additional 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. To serve, cut into wedges with Pizza Cutter.
Yield: 10 servings Nutrients per serving: Approximately 210 calories and 15 grams of fat per serving
U.S. Diabetic exchanges per serving: No information is currently available.
Cook's Tips: For a special breakfast or company brunch without the last minute rush, assemble the recipe ingredients the night before. For example, place the hash brown potatoes in the refrigerator to thaw. Chop the ham and bell pepper with the Food Chopper. Slice the mushrooms with the Egg Slicer Plus®. Place in separate containers. Mix the eggs and the milk in the Batter Bowl. Cover all ingredients, refrigerate overnight and sleep tight!
Easy Crescent Taco Bake
I like to add a can of black or pinto beans to this recipe.
Stir Fry
1 lb of your favorite stir fry meat sliced thin (chicken, pork, whole shrimp, beef, etc)
2 tbs of Asian seasoning OR 1/2 tsp paprika, 1/2 tsp red pepper flakes, 1 tsp garlic powder
2 tbs soy sauce
2 tbsp hoisin sauce (found in Asian isle at grocery store)
1 tbsp honey
 |
| Stir Fry |
2 tbs oil for cooking meat
1 tbsp fresh ground ginger
1 bag of frozen stir fry veggies
Cook meat in oil on medium-high heat until done. Add other ingredients and heat until warm. Serve with steamed white rice or ramen noodles
DESCRIPTION:Simply prepare Fish Sticks and pair with your favorite French fries – it’s like fish and chips, only more fun.
DIRECTIONS:
1. Preheat oven to 425°F, Gorton's Classic Breaded Fish Sticks on baking sheet and fill remainder with fries.
2. Bake for 17-19 minutes, turn sticks and fries halfway through baking, let stand for 2-3 minutes, serve and enjoy!
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