Sun Chicken Strips
Mon Pork Carnitas
Tue Pork Enchiladas
Wed Family Size Lasagna Italiano
Thur THANKSGIVING!
Mon Pork Carnitas
Tue Pork Enchiladas
Wed Family Size Lasagna Italiano
Thur THANKSGIVING!
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| Chicken Strips |
2 skinless, boneless chicken breast cut into strips
1 cup Kraft Parmesan cheese
1/4 cup flour
1 cup Italian seasoned bread crumbs
2 tbsp each salt and pepper
1 tbsp garlic powder
Milk
Soak chicken in a bowl of milk, enough milk to cover all the chicken. Put flour, salt, pepper, garlic, bread crumbs, and cheese into plastic freezer bag (gallon size) and shake to mix. Put in a few chicken strips at a time and shake until coated. Use olive oil to coat the cookie sheet. Lay coated strips on the sheet in single layer (no over lapping). Bake at 350F in the oven (or toaster oven) until done and golden brown - about 20 minutes. Turning chicken over once.
Serve with a green salad mix or spinach salad.
Pork Carnitas - slow cooker
Place the fresh 2 lb shoulder pork roast and 1 (19 oz) Mild Old El Paso Enchilada Sauce (verde/green) into the slow cooker. Cook in slow cooker 8 hours on low. Shred. Serve on warmed tortillas with taco fixings - such as cheese, lettuce or cabbage, onions, cilantro, lime juice.
Place the fresh 2 lb shoulder pork roast and 1 (19 oz) Mild Old El Paso Enchilada Sauce (verde/green) into the slow cooker. Cook in slow cooker 8 hours on low. Shred. Serve on warmed tortillas with taco fixings - such as cheese, lettuce or cabbage, onions, cilantro, lime juice.
Pork Verde Enchiladas
using Frontera Green Chile Enchilada Sauce with Roasted Tomatillo + Garlic and following directions.
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