Week of July 1, 2012

There are many other kinds too

Sun - Bisquick Oven Fried Chicken
Mon - Caprese Linguine
Tue - Stir Fry Sweet and Sour Beef
Wed - Tameles (contact me for recipe AngelaLgsdn@aim.com)
Thur - Velveeta Skillet (prepare according to package)
Fri - Sausage Gravy and Biscuits


Oven Fried Chicken http://www.bettycrocker.com/recipes/oven-baked-chicken/faf6d9c9-ee67-4a7b-86ec-8bf0c93a8124


Caprese Linguine

• 1 pound linguine
• 3 tbsp extra virgin olive oil
• 2 cups roasted cherry tomatoes, quartered
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup packed fresh basil leaves, cut into strips
• 6 ounces fresh mozzarella, diced or shredded (about 1 cup) 
• To roast tomatoes:  http://www.foodnetwork.com/recipes/ina-garten/roasted-tomatoes-recipe/index.html . 
• Cook pasta according to package directions. In a large serving bowl, mix all ingredients together. Serve warm.

Stir Fry Sweet and Sour Beef

1 lb of your favorite stir fry meat sliced thin (chicken, pork, whole shrimp, beef, etc)
2 tbs of Asian seasoning OR 1/2 tsp paprika, 1/2 tsp red pepper flakes, 1 tsp garlic powder
2 tbs soy sauce
2 tbsp orange juice
1 tbsp honey
2 tbs oil for cooking meat
1 tbsp fresh ground ginger
1 bag of frozen stir fry veggies
Cook meat in oil on medium-high heat until done. Add other ingredients and heat until warm. Serve with rice or noodles.



Sausage Gravy and Biscuits http://angelaandersonsweeklymenu.blogspot.com/2011/12/week-of-dec-11-2011.html