Week of June 18, 2012

Mon - Garlic Parmesan Chicken
Tue - Turkey Gyros (Pampered Chef recipe, see  http://angelaandersonsweeklymenu.blogspot.com/2011/05/week-of-may-29-2011.html )
Wed - Red Green and White Lasagna (Pampered Chef recipe, see http://angelaandersonsweeklymenu.blogspot.com/2011/06/week-of-june-5-2011.html)
Thur - Lemon Chicken Breast http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe/index.html
Fri - Pork Tacos
Sat - Emma's Birthday Party

Creamy Chicken Primavera (Ragu recipe)

Ingredients

• 1 tsp. olive oil
• 2 medium red, yellow or green bell peppers, coarsely chopped
• 1 medium onion, chopped
• 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup frozen green peas, thawed
• 1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce or Light Parmesan Alfredo Sauce or Garlic Parmesan Sauce
• 1/8 tsp. ground black pepper
• 8 ounces linguine or spaghetti, cooked and drained

Directions

1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion, stirring occasionally, 10 minutes or until golden.
2. Stir in chicken and peas and continue cooking, stirring occasionally, 5 minutes. Stir in Classic Alfredo Sauce and black pepper.
3. Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot linguine.

Pork Tacos

1 lb of bonless pork loin or chops

1  oz can of diced green chili's

1/2 medium onion, diced

1/2 cup water

corn tortillas

(optional garnishes)

juice of lime quarters

cheese/sour cream

cole slaw (cabage mix from the store, 1 tbs of sour cream or mayo, 2 tsp lime juice)

To cook meat: mix chili's, onion, water in 9x13 pan. Add pork. Cover with foil and bake 350 for 2 hours or until meat is falling apart tender. When done take out meat and chop or shred. Put sauce in a blender or food processor until blended. Mix with meat. Serve with tortillas, garnishes, canned refried beans and boxed Mexican rice.